I wanted pickles with my grilled cheese sandwich at lunch today and so I tried to open one of the jars of pickles that I made a few months ago. But I couldn’t open it. It was kind of sad. As was my sandwich – looking all lonely on the plate by itself.
It was one of those moments where I thought, “if only I could reach into that drawer in my Mom’s kitchen and pull out that thing that gives you good grip for opening jars.” But alas. No can do.
Do you have any jar opening tips or tricks???