Beth Donchai

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food and drink

Day 18: Share #write31days

October 18, 2017 / bethdonchai / Leave a comment

Getting my Mom to eat much was challenging at times.  Her appetite overall was fairly good, until it wasn't.  So we would try to entice her to eat more with bringing in some of her favourite snacks and treats.  Cadbury Crispy Crunch bars, Dairy Milk bars and plain Miss Vickie's chips were generally all accepted, … Continue reading Day 18: Share #write31days

Kateful 2.0 – Spicy?

January 15, 2015 / bethdonchai / Leave a comment

Last night we had green curry with chicken (and mushrooms instead of eggplant because that's what was in our fridge). We added extra coconut milk to dilute the spice so Kate could eat it too. She is a big fan of green curry. But last night I wasn't sure if I had diluted it enough and … Continue reading Kateful 2.0 – Spicy?

making iced lattes at home on a Sunday afternoon

February 13, 2012April 7, 2018 / bethdonchai / 1 Comment

lunch at Aso Coffee on Saturday

February 13, 2012April 7, 2018 / bethdonchai / Leave a comment

passionfruit – my new fruit of the year…

December 20, 2010April 7, 2018 / bethdonchai / Leave a comment

My fridge and palate have been overrun with passionfruit the last month or so.  It's funny to me that how many new experiences, foods, places and cultural issues are introduced to me on a regular basis even though I've lived in Thailand for more than four years.  But move to a new location, get some … Continue reading passionfruit – my new fruit of the year…

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